Bruschetta
Experience hearty italian flavors with baguette, roma tomatoes, and fresh basil prepared to perfection. Fresh baguette, roma tomatoes, and fresh basil make all the difference in this outstanding dish. Pair with a light salad to round out the meal beautifully.
Time Breakdown
Ingredients (6 servings)
- 1 loafbaguettesliced 1/2-inch thick
- 4 largeroma tomatoesdiced
- 1/4 cupfresh basilchopped
- 3 clovesgarlicminced, divided
- 1/4 cupolive oildivided
- 1 tablespoonbalsamic vinegar
- 1/2 teaspoonsalt
- 1/4 teaspoonblack pepper
- 4 ouncesmozzarella cheesefresh, diced, optional
- 1/4 cupparmesan cheesegrated, for garnish
Instructions
- 1
Preheat oven to 400°F.
3min - 2
Brush baguette slices with 2 tablespoons olive oil.
2min - 3
Toast bread slices 3-4 minutes until golden and crispy.
4min - 4
Rub toasted bread with 1 clove garlic while still warm.
2min - 5
Mix diced tomatoes, basil, remaining garlic, and remaining olive oil.
3min - 6
Add balsamic vinegar, salt, and pepper to tomato mixture.
1min - 7
Let tomato mixture sit 5 minutes to develop flavors.
5min - 8
Top each toast with tomato mixture and optional cheese.
3min - 9
Garnish with parmesan and serve immediately.
1min
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