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Arancini (Rice Balls)

Elevate your appetizer with cooked risotto, mozzarella cheese, and eggs prepared in authentic italian style. Cooked risotto becomes golden and crispy and incredibly flavorful. Ideal for weeknight dinners, this dish consistently impresses.

Total Time
35min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:15min
Cuisine:
Italian
Meal Type:
Appetizer

Ingredients (6 servings)

  • 2 cupscooked risotto
    cooled
  • 4 ouncesmozzarella cheese
    cubed
  • 2 eggseggs
    beaten
  • 1 cupbreadcrumbs
    fine
  • 1/2 cupflour
  • 4 cupsvegetable oil
    for frying
  • 1/4 cupparmesan cheese
    grated
  • 2 tablespoonsfresh parsley
    chopped
  • 1/2 teaspoonsalt
  • 1/4 teaspoonblack pepper

Instructions

  1. 1

    Mix cooled risotto with parmesan, parsley, salt, and pepper.

    3min
  2. 2

    Take portion of risotto and form ball around mozzarella cube.

    8min
  3. 3

    Repeat to make 12 balls, chill 15 minutes.

    15min
  4. 4

    Set up breading station: flour, beaten eggs, breadcrumbs.

    2min
  5. 5

    Roll each ball in flour, then egg, then breadcrumbs.

    5min
  6. 6

    Heat oil to 350F in large pot.

    5min
  7. 7

    Fry arancini in batches until golden, 3-4 minutes.

    8min
  8. 8

    Drain on paper towels.

    1min
  9. 9

    Serve hot with marinara sauce for dipping.

    1min

Frequently Asked Questions

Everything you need to know about making Arancini (Rice Balls)

How long does it take to make Arancini (Rice Balls)?

This Arancini (Rice Balls) recipe takes approximately 35 minutes total, with 20 minutes of prep time and 15 minutes of cooking time.

How many servings does this Arancini (Rice Balls) recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Arancini (Rice Balls) recipe beginner-friendly?

Yes! This Arancini (Rice Balls) recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Arancini (Rice Balls) authentic italian?

This Arancini (Rice Balls) recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Arancini (Rice Balls) ahead of time?

Yes, Arancini (Rice Balls) can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Arancini (Rice Balls)?

Store leftover Arancini (Rice Balls) in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Arancini (Rice Balls) recipe?

Yes, many ingredients in Arancini (Rice Balls) can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Arancini (Rice Balls)?

To make Arancini (Rice Balls), you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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