Breakfast Tacos
Unlock the secrets of mexican cooking with flavorful corn tortillas, large eggs, and bacon strips. The combination of corn tortillas, large eggs, and bacon strips creates a harmonious blend of textures and tastes. Pair with steamed rice to round out the meal beautifully.
Time Breakdown
Ingredients (4 servings)
- 12 small tortillascorn tortillas
- 8 eggslarge eggs
- 6 stripsbacon strips
- 1 cupMexican cheese blendshredded
- 2 mediumroma tomatoesdiced
- 1/4 cupwhite oniondiced
- 1 pepperjalapeñoseeded and minced
- 1/4 cupfresh cilantrochopped
- 1 limelimejuiced
- 1/2 teaspoonsalt
- 1/4 teaspoonblack pepper
- 2 tablespoonsbutter
- 1 largeavocadosliced
Instructions
- 1
Cook bacon in large skillet until crispy, remove and chop.
6min - 2
Make fresh salsa by mixing tomatoes, onion, jalapeño, cilantro, and lime juice.
3min - 3
Beat eggs with salt and pepper in bowl.
1min - 4
Scramble eggs in butter over low heat until just set.
4min - 5
Warm tortillas in dry skillet or microwave until pliable.
2min - 6
Place eggs, bacon, and cheese on each tortilla.
3min - 7
Top with fresh salsa and avocado slices.
2min - 8
Fold tortillas in half or roll up.
2min - 9
Serve immediately while warm.
1min
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