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Breakfast Quesadilla

Enjoy restaurant-quality mexican breakfast with large flour tortillas, large eggs, and breakfast sausage as the star. Traditional mexican spices enhance the natural flavors beautifully. Great for weeknight dinners, whether you're new to cooking or experienced.

Total Time
25min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:15min
Cuisine:
Mexican
Meal Type:
Breakfast

Ingredients (4 servings)

  • 4 tortillaslarge flour tortillas
  • 6 eggslarge eggs
  • 1/2 poundbreakfast sausage
    cooked and crumbled
  • 1 cupsMexican cheese blend
    shredded
  • 2 stalksgreen onions
    chopped
  • 2 tablespoonsbutter
  • 1/2 teaspoonsalt
  • 1/4 teaspoonblack pepper
  • 1 tablespoonvegetable oil
  • 1/2 cupsalsa
    for serving
  • 1/4 cupsour cream
    for serving

Instructions

  1. 1

    Cook sausage in large skillet until browned, remove and drain.

    5min
  2. 2

    Beat eggs with salt and pepper in bowl.

    1min
  3. 3

    Scramble eggs in butter until just set, remove from heat.

    3min
  4. 4

    Mix eggs with cooked sausage and green onions.

    1min
  5. 5

    Place filling and cheese on half of each tortilla.

    2min
  6. 6

    Fold tortillas in half, press gently to seal.

    1min
  7. 7

    Heat oil in clean skillet over medium heat.

    1min
  8. 8

    Cook quesadillas 3 minutes per side until golden and crispy.

    6min
  9. 9

    Cut into wedges with pizza cutter.

    1min
  10. 10

    Serve hot with salsa and sour cream.

    1min

Frequently Asked Questions

Everything you need to know about making Breakfast Quesadilla

How long does it take to make Breakfast Quesadilla?

This Breakfast Quesadilla recipe takes approximately 25 minutes total, with 10 minutes of prep time and 15 minutes of cooking time.

How many servings does this Breakfast Quesadilla recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Breakfast Quesadilla recipe beginner-friendly?

Yes! This Breakfast Quesadilla recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Breakfast Quesadilla authentic mexican?

This Breakfast Quesadilla recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Breakfast Quesadilla ahead of time?

Yes, Breakfast Quesadilla can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Breakfast Quesadilla?

Store leftover Breakfast Quesadilla in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Breakfast Quesadilla recipe?

Yes, many ingredients in Breakfast Quesadilla can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

Is Breakfast Quesadilla good for meal prep breakfasts?

Absolutely! Breakfast Quesadilla is perfect for breakfast meal prep. You can prepare portions in advance and have a nutritious breakfast ready throughout the week.

What kitchen equipment do I need to make Breakfast Quesadilla?

To make Breakfast Quesadilla, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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