Breakfast Smoothie Bowls
Transform simple frozen mixed berries, frozen banana slices, and Greek yogurt into a savory american breakfast. Ready in just 10 minutes, this easy recipe works great for weeknight dinners. The perfect addition to your regular breakfast rotation.
Time Breakdown
Ingredients (4 servings)
- 2 cupsfrozen mixed berries
- 2 cupsfrozen banana slicesabout 3 large bananas
- 1 cupGreek yogurtvanilla
- 1/4 cupmilkor as needed
- 2 tablespoonshoney
- 1/2 teaspoonvanilla extract
- 1/2 cupgranolafor topping
- 1 cupfresh berriesmixed, for topping
- 1 mediumbananasliced, for topping
- 1/4 cupchopped almondsfor topping
- 2 tablespoonschia seedsfor topping
- 2 tablespoonscoconut flakesunsweetened, for topping
- 2 tablespoonsmini chocolate chipsoptional, for kids
Instructions
- 1
In a high-speed blender, combine frozen berries, frozen banana slices, Greek yogurt, honey, and vanilla.
1min - 2
Add 2 tablespoons milk and blend until thick and creamy, like soft-serve ice cream. Add more milk 1 tablespoon at a time if needed.
3min - 3
The mixture should be thick enough to eat with a spoon - much thicker than a regular smoothie.
1min - 4
Divide the smoothie mixture among 4 bowls, smoothing the tops with a spoon.
2min - 5
Arrange toppings in colorful rows or sections: granola, fresh berries, banana slices, almonds, chia seeds, and coconut.
3min - 6
Add mini chocolate chips for kids if desired. Serve immediately with spoons.
1min
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