Beef Cantina Tender Soup
Create magic in the kitchen with ground beef, onion, and carrots prepared mexican-style. Ready in just 35 minutes, this easy recipe works great for weekend cooking. Pair with steamed rice to round out the meal beautifully.
Time Breakdown
Ingredients (8 servings)
- 1 1/2 lbsground beef
- 2 mediumonion, chopped
- 1 1/2 mediumcarrots, sliced
- 1/2 mediumbroccoli
- 2 tablespoonsolive oil
- 1/2 teaspoonsalt
- 1/2 teaspoonblack pepper
- 1 tablespoonbutter
Instructions
- 1
Preheat oven or prepare cooking surface. Prep all ingredients - dice vegetables and season protein.
5min - 2
Heat oil in a large skillet or pan over medium-high heat. Add protein and cook until browned.
5min - 3
Add vegetables and seasonings. Cook until vegetables are tender and everything is well combined.
25min - 4
Taste and adjust seasonings. Remove from heat and let rest for 3-5 minutes before serving.
3min
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