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Beef Bean Dip

Bring bold flavors to your table with this succulent combination of ground beef, beans, and olive oil. Ground beef takes center stage with supporting flavors that complement perfectly. Ideal for holiday celebrations, this dish consistently impresses.

Total Time
15min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:5min
Cook:10min
Cuisine:
Mexican
Meal Type:
Snack

Ingredients (4 servings)

  • 1 1/2 lbsground beef
  • 1 lbbeans
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 3 clovesgarlic, minced
  • 1 mediumonion, diced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    0
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    10min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Beef Bean Dip

How long does it take to make Beef Bean Dip?

This Beef Bean Dip recipe takes approximately 15 minutes total, with 5 minutes of prep time and 10 minutes of cooking time.

How many servings does this Beef Bean Dip recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Beef Bean Dip recipe beginner-friendly?

Yes! This Beef Bean Dip recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Beef Bean Dip authentic mexican?

This Beef Bean Dip recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Beef Bean Dip ahead of time?

Yes, Beef Bean Dip can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Beef Bean Dip?

Store leftover Beef Bean Dip in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Beef Bean Dip recipe?

Yes, many ingredients in Beef Bean Dip can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Beef Bean Dip?

To make Beef Bean Dip, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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