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2 recipes found
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Medium
Slow-Cooked Thai Coconut Congee with Turmeric-Lime Roasted Winter Vegetables and Chili-Coconut Crisp
Master the art of thai cooking with this restaurant-quality brunch featuring jasmine rice, coconut milk, and vegetable stock. The combination of jasmine rice, coconut milk, and vegetable stock creates a harmonious blend of textures and tastes. The kind of dish that brings satisfying comfort and smiles to your table.
Prep:20min
Cook:90min
Total:110min
6 servings
CongeeSlow CookedAnti Inflammatory+2
Brunch
Thai Cuisine
gluten_free
🍽️
Easy
Slow-Braised Citrus-Paprika Root Vegetables with Unexpected Tahini Drizzle
Bring wholesome nutrition to your table with this family-favorite combination of carrots, parsnips, and turnips. This easy recipe proves exceptional taste doesn't require hours in the kitchen. Make extra - everyone will want seconds of this delicious dish.
Prep:15min
Cook:45min
Total:60min
8 servings
Slow BraisedWinter VegetablesCitrus Fusion+2
Side Dish
Fusion Cuisine
vegan