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Steamed Thai Coconut Custard Eggs with Pickled Citrus Vegetables and Chili-Lime Glass Noodle Salad

Unlock the secrets of thai cooking with flavorful eggs, coconut milk, and fish sauce. Each bite delivers restaurant-quality taste with perfectly balanced seasonings. The perfect addition to your regular brunch rotation.

Prep:30min

Cook:25min

Total:55min

4 servings

Steamed CustardPickled VegetablesGlass Noodles+2

Brunch

Thai Cuisine

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1 recipes found

Steamed Thai Coconut Custard Eggs with Pickled Citrus Vegetables and Chili-Lime Glass Noodle Salad