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2 recipes found

🍽️
Hard

Steamed Soy Milk Custard Cake with Fermented Black Bean Ice Cream

Celebrate japanese cuisine with this savory dish showcasing dried soybeans, water, and eggs. Dried soybeans takes center stage with supporting flavors that complement perfectly. Make extra - everyone will want seconds of this delicious dish.

Prep:50min
Cook:45min
Total:95min
6 servings
0
Steamed CustardFermented FoodsHomemade Soy Milk+2
Dessert
Japanese Cuisine
🍽️
Hard

Soy Glazed Sweet Potato and Cheese Imagawayaki with Natto Caramel

Unlock the secrets of japanese cooking with zesty all-purpose flour, baking powder, and sugar. Fresh all-purpose flour, baking powder, and sugar make all the difference in this outstanding dish. Pair with a light salad to round out the meal beautifully.

Prep:35min
Cook:25min
Total:60min
6 servings
0
ImagawayakiFermented FoodsBreakfast Dessert+2
Dessert
Japanese Cuisine