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2 recipes found
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Steamed Soy Milk Custard Cake with Fermented Black Bean Ice Cream
Celebrate japanese cuisine with this savory dish showcasing dried soybeans, water, and eggs. Dried soybeans takes center stage with supporting flavors that complement perfectly. Make extra - everyone will want seconds of this delicious dish.
Prep:50min
Cook:45min
Total:95min
6 servings
Steamed CustardFermented FoodsHomemade Soy Milk+2
Dessert
Japanese Cuisine
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Hard
Soy Glazed Sweet Potato and Cheese Imagawayaki with Natto Caramel
Unlock the secrets of japanese cooking with zesty all-purpose flour, baking powder, and sugar. Fresh all-purpose flour, baking powder, and sugar make all the difference in this outstanding dish. Pair with a light salad to round out the meal beautifully.
Prep:35min
Cook:25min
Total:60min
6 servings
ImagawayakiFermented FoodsBreakfast Dessert+2
Dessert
Japanese Cuisine