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2 recipes found
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Hard
Miso Honey Glazed Cheese Soufflé with Pickled Daikon Granita
Discover the perfect blend of gruyere cheese, parmesan cheese, and butter in this mouthwatering japanese dessert. The combination of gruyere cheese, parmesan cheese, and butter creates a harmonious blend of textures and tastes. Great for family meals, whether you're new to cooking or experienced.
Prep:60min
Cook:25min
Total:85min
4 servings
SouffléGranitaMiso Glaze+2
Dessert
Japanese Cuisine
vegetarian
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Hard
Soy Glazed Sweet Potato and Cheese Imagawayaki with Natto Caramel
Unlock the secrets of japanese cooking with zesty all-purpose flour, baking powder, and sugar. Fresh all-purpose flour, baking powder, and sugar make all the difference in this outstanding dish. Pair with a light salad to round out the meal beautifully.
Prep:35min
Cook:25min
Total:60min
6 servings
ImagawayakiFermented FoodsBreakfast Dessert+2
Dessert
Japanese Cuisine