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2 recipes found
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Medium
Slow-Cooked Thai Coconut Congee with Turmeric-Lime Roasted Winter Vegetables and Chili-Coconut Crisp
Master the art of thai cooking with this restaurant-quality brunch featuring jasmine rice, coconut milk, and vegetable stock. The combination of jasmine rice, coconut milk, and vegetable stock creates a harmonious blend of textures and tastes. The kind of dish that brings satisfying comfort and smiles to your table.
Prep:20min
Cook:90min
Total:110min
6 servings
CongeeSlow CookedAnti Inflammatory+2
Brunch
Thai Cuisine
gluten_free
🍽️
Medium
Steamed Thai Coconut Custard Eggs with Pickled Citrus Vegetables and Chili-Lime Glass Noodle Salad
Unlock the secrets of thai cooking with flavorful eggs, coconut milk, and fish sauce. Each bite delivers restaurant-quality taste with perfectly balanced seasonings. The perfect addition to your regular brunch rotation.
Prep:30min
Cook:25min
Total:55min
4 servings
Steamed CustardPickled VegetablesGlass Noodles+2
Brunch
Thai Cuisine