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Traditional Sautéed Sausage Light

Bring authentic culinary tradition to your table with this delicate combination of pork chops, broccoli, and zucchini. Pork chops becomes golden and crispy and incredibly flavorful. Try it once and you'll understand why it's so beloved.

Total Time
35min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:15min

Ingredients (6 servings)

  • 1 1/2 lbspork chops
  • 1 mediumbroccoli, chopped
  • 1 1/2 mediumzucchini, sliced
  • 2 mediumbell pepper, chopped
  • 2 tablespoonsolive oil
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 tablespoonbutter

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Prep all ingredients - dice vegetables and season protein.

    10min
  2. 2

    Heat oil in a large skillet or pan over medium-high heat. Add protein and cook until browned.

    10min
  3. 3

    Add vegetables and seasonings. Cook until vegetables are tender and everything is well combined.

    15min
  4. 4

    Taste and adjust seasonings. Remove from heat and let rest for 3-5 minutes before serving.

    3min

Frequently Asked Questions

Everything you need to know about making Traditional Sautéed Sausage Light

How long does it take to make Traditional Sautéed Sausage Light?

This Traditional Sautéed Sausage Light recipe takes approximately 35 minutes total, with 20 minutes of prep time and 15 minutes of cooking time.

How many servings does this Traditional Sautéed Sausage Light recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Traditional Sautéed Sausage Light recipe beginner-friendly?

Yes! This Traditional Sautéed Sausage Light recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Traditional Sautéed Sausage Light authentic greek?

This Traditional Sautéed Sausage Light recipe uses traditional greek ingredients and cooking methods to deliver authentic flavors that represent the essence of greek cuisine.

Can I make Traditional Sautéed Sausage Light ahead of time?

Yes, Traditional Sautéed Sausage Light can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Traditional Sautéed Sausage Light?

Store leftover Traditional Sautéed Sausage Light in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Traditional Sautéed Sausage Light recipe?

Yes, many ingredients in Traditional Sautéed Sausage Light can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Traditional Sautéed Sausage Light?

To make Traditional Sautéed Sausage Light, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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