Tofu With Broccoli
Celebrate chinese cuisine with this crispy dish showcasing tofu, olive oil, and salt. Tofu becomes melt-in-your-mouth tender and incredibly flavorful. Great for weeknight dinners, whether you're new to cooking or experienced.
Time Breakdown
Ingredients (4 servings)
- 14 oztofu, cubed
- 2 tablespoonsolive oil
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 3 clovesgarlic, minced
- 1 mediumonion, diced
Instructions
- 1
Preheat oven or prepare cooking surface. Gather and prep all ingredients.
5min - 2
Combine main ingredients in a large bowl or pan. Season with salt and pepper.
3min - 3
Cook according to recipe method until done. Stir occasionally.
17min - 4
Remove from heat and let rest for a few minutes. Serve hot and enjoy!
3min
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