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Tofu Tangy Garlic Steamed

Enjoy restaurant-quality american side_dish with tofu, mushrooms, and spinach as the star. The combination of tofu, mushrooms, and spinach creates a harmonious blend of textures and tastes. Try it once and you'll understand why it's so beloved.

Total Time
35min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:5min
Cook:30min
Cuisine:
American
Meal Type:
Side Dish

Ingredients (4 servings)

  • 14 oztofu, cubed
  • 8 ozmushrooms, sliced
  • 2 cupsspinach, fresh
  • 2 tablespoonsolive oil
  • 1 mediumonion, diced
  • 1/2 teaspoonblack pepper
  • 3 clovesgarlic, minced
  • 1 teaspoonsalt

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    2min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    2min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    30min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Tofu Tangy Garlic Steamed

How long does it take to make Tofu Tangy Garlic Steamed?

This Tofu Tangy Garlic Steamed recipe takes approximately 35 minutes total, with 5 minutes of prep time and 30 minutes of cooking time.

How many servings does this Tofu Tangy Garlic Steamed recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Tofu Tangy Garlic Steamed recipe beginner-friendly?

Yes! This Tofu Tangy Garlic Steamed recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Tofu Tangy Garlic Steamed authentic american?

This Tofu Tangy Garlic Steamed recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Tofu Tangy Garlic Steamed ahead of time?

Yes, Tofu Tangy Garlic Steamed can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Tofu Tangy Garlic Steamed?

Store leftover Tofu Tangy Garlic Steamed in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Tofu Tangy Garlic Steamed recipe?

Yes, many ingredients in Tofu Tangy Garlic Steamed can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Tofu Tangy Garlic Steamed?

To make Tofu Tangy Garlic Steamed, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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