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Tofu Spinach Couscous

Create magic in the kitchen with tofu, carrots, and onion prepared fusion-style. The prepared technique develops deep, savory flavors throughout. Try it once and you'll understand why it's so beloved.

Total Time
35min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:25min
Cuisine:
Fusion
Meal Type:
Lunch

Ingredients (4 servings)

  • 14 oztofu, cubed
  • 1 1/2 mediumcarrots
  • 2 mediumonion, chopped
  • 1/2 mediumcelery, diced
  • 2 tablespoonsolive oil
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 tablespoonbutter

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Prep all ingredients - dice vegetables and season protein.

    5min
  2. 2

    Heat oil in a large skillet or pan over medium-high heat. Add protein and cook until browned.

    5min
  3. 3

    Add vegetables and seasonings. Cook until vegetables are tender and everything is well combined.

    25min
  4. 4

    Taste and adjust seasonings. Remove from heat and let rest for 3-5 minutes before serving.

    3min

Frequently Asked Questions

Everything you need to know about making Tofu Spinach Couscous

How long does it take to make Tofu Spinach Couscous?

This Tofu Spinach Couscous recipe takes approximately 35 minutes total, with 10 minutes of prep time and 25 minutes of cooking time.

How many servings does this Tofu Spinach Couscous recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Tofu Spinach Couscous recipe beginner-friendly?

Yes! This Tofu Spinach Couscous recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Tofu Spinach Couscous authentic fusion?

This Tofu Spinach Couscous recipe uses traditional fusion ingredients and cooking methods to deliver authentic flavors that represent the essence of fusion cuisine.

Can I make Tofu Spinach Couscous ahead of time?

Yes, Tofu Spinach Couscous can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Tofu Spinach Couscous?

Store leftover Tofu Spinach Couscous in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Tofu Spinach Couscous recipe?

Yes, many ingredients in Tofu Spinach Couscous can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Tofu Spinach Couscous?

To make Tofu Spinach Couscous, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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