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Tofu Rustic Cheese Steamed

Bring authentic culinary tradition to your table with this crispy combination of tofu, spinach, and zucchini. Fresh tofu, spinach, and zucchini make all the difference in this outstanding dish. This crispy dish becomes a family favorite after just one bite.

Total Time
30min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:10min
Cuisine:
Mediterranean
Meal Type:
Brunch

Ingredients (6 servings)

  • 14 oztofu, cubed
  • 2 cupsspinach, fresh
  • 2 mediumzucchini, sliced
  • 3 clovesgarlic, minced
  • 1 mediumonion, diced
  • 2 tablespoonsolive oil
  • 1/2 teaspoonblack pepper
  • 1 teaspoonsalt

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    10min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    10min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    10min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Tofu Rustic Cheese Steamed

How long does it take to make Tofu Rustic Cheese Steamed?

This Tofu Rustic Cheese Steamed recipe takes approximately 30 minutes total, with 20 minutes of prep time and 10 minutes of cooking time.

How many servings does this Tofu Rustic Cheese Steamed recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Tofu Rustic Cheese Steamed recipe beginner-friendly?

Yes! This Tofu Rustic Cheese Steamed recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Tofu Rustic Cheese Steamed authentic mediterranean?

This Tofu Rustic Cheese Steamed recipe uses traditional mediterranean ingredients and cooking methods to deliver authentic flavors that represent the essence of mediterranean cuisine.

Can I make Tofu Rustic Cheese Steamed ahead of time?

Yes, Tofu Rustic Cheese Steamed can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Tofu Rustic Cheese Steamed?

Store leftover Tofu Rustic Cheese Steamed in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Tofu Rustic Cheese Steamed recipe?

Yes, many ingredients in Tofu Rustic Cheese Steamed can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Tofu Rustic Cheese Steamed?

To make Tofu Rustic Cheese Steamed, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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