Tofu Ranch Tempeh With Asparagus
Create magic in the kitchen with tofu, eggs, and zucchini prepared chinese-style. Ready in just 35 minutes, this easy recipe works great for busy weeknights. A go-to recipe you'll return to time and again for its reliability.
Time Breakdown
Ingredients (8 servings)
- 14 oztofu, cubed
- 1 1/2 lbseggs
- 1 mediumzucchini, diced
- 1 mediumbroccoli, chopped
- 1/2 cupspinach, sliced
- 2 tablespoonsolive oil
- 1/2 teaspoonsalt
- 1/2 teaspoonblack pepper
- 1 tablespoonbutter
Instructions
- 1
Preheat oven or prepare cooking surface. Prep all ingredients - dice vegetables and season protein.
7min - 2
Heat oil in a large skillet or pan over medium-high heat. Add protein and cook until browned.
7min - 3
Add vegetables and seasonings. Cook until vegetables are tender and everything is well combined.
20min - 4
Taste and adjust seasonings. Remove from heat and let rest for 3-5 minutes before serving.
3min
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