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Tofu Quick Potato Pan-seared

Master the art of french cooking with this vibrant snack featuring tofu, eggs, and tomatoes. This easy recipe proves exceptional taste doesn't require hours in the kitchen. Great for entertaining guests, whether you're new to cooking or experienced.

Total Time
35min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:20min
Cuisine:
French
Meal Type:
Snack

Ingredients (6 servings)

  • 14 oztofu, cubed
  • 4 wholeeggs
  • 3 mediumtomatoes, chopped
  • 2 mediumbell pepper, diced
  • 1/2 teaspoonblack pepper
  • 1 mediumonion, diced
  • 3 clovesgarlic, minced
  • 1 teaspoonsalt
  • 2 tablespoonsolive oil

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    7min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    7min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    20min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Tofu Quick Potato Pan-seared

How long does it take to make Tofu Quick Potato Pan-seared?

This Tofu Quick Potato Pan-seared recipe takes approximately 35 minutes total, with 15 minutes of prep time and 20 minutes of cooking time.

How many servings does this Tofu Quick Potato Pan-seared recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Tofu Quick Potato Pan-seared recipe beginner-friendly?

Yes! This Tofu Quick Potato Pan-seared recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Tofu Quick Potato Pan-seared authentic french?

This Tofu Quick Potato Pan-seared recipe uses traditional french ingredients and cooking methods to deliver authentic flavors that represent the essence of french cuisine.

Can I make Tofu Quick Potato Pan-seared ahead of time?

Yes, Tofu Quick Potato Pan-seared can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Tofu Quick Potato Pan-seared?

Store leftover Tofu Quick Potato Pan-seared in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Tofu Quick Potato Pan-seared recipe?

Yes, many ingredients in Tofu Quick Potato Pan-seared can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Tofu Quick Potato Pan-seared?

To make Tofu Quick Potato Pan-seared, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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