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Tofu Mediterranean Ginger With Butternut Squash

Savor succulent tofu, onion, and broccoli in this greek snack that brings comfort and satisfaction. The aromatic blend of tofu, onion, and broccoli fills your kitchen with enticing scents. This succulent dish becomes a family favorite after just one bite.

Total Time
20min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:10min
Cuisine:
Greek
Meal Type:
Snack

Ingredients (6 servings)

  • 14 oztofu, cubed
  • 2 mediumonion, chopped
  • 1 1/2 mediumbroccoli
  • 1/2 mediumbell pepper
  • 2 tablespoonsolive oil
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 tablespoonbutter

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Prep all ingredients - dice vegetables and season protein.

    5min
  2. 2

    Heat oil in a large skillet or pan over medium-high heat. Add protein and cook until browned.

    5min
  3. 3

    Add vegetables and seasonings. Cook until vegetables are tender and everything is well combined.

    10min
  4. 4

    Taste and adjust seasonings. Remove from heat and let rest for 3-5 minutes before serving.

    3min

Frequently Asked Questions

Everything you need to know about making Tofu Mediterranean Ginger With Butternut Squash

How long does it take to make Tofu Mediterranean Ginger With Butternut Squash?

This Tofu Mediterranean Ginger With Butternut Squash recipe takes approximately 20 minutes total, with 10 minutes of prep time and 10 minutes of cooking time.

How many servings does this Tofu Mediterranean Ginger With Butternut Squash recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Tofu Mediterranean Ginger With Butternut Squash recipe beginner-friendly?

Yes! This Tofu Mediterranean Ginger With Butternut Squash recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Tofu Mediterranean Ginger With Butternut Squash authentic greek?

This Tofu Mediterranean Ginger With Butternut Squash recipe uses traditional greek ingredients and cooking methods to deliver authentic flavors that represent the essence of greek cuisine.

Can I make Tofu Mediterranean Ginger With Butternut Squash ahead of time?

Yes, Tofu Mediterranean Ginger With Butternut Squash can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Tofu Mediterranean Ginger With Butternut Squash?

Store leftover Tofu Mediterranean Ginger With Butternut Squash in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Tofu Mediterranean Ginger With Butternut Squash recipe?

Yes, many ingredients in Tofu Mediterranean Ginger With Butternut Squash can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Tofu Mediterranean Ginger With Butternut Squash?

To make Tofu Mediterranean Ginger With Butternut Squash, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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