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Tofu Classic Potato Steamed

Unlock the secrets of mediterranean cooking with delicate tofu, bell pepper, and spinach. This easy recipe proves exceptional taste doesn't require hours in the kitchen. Pair with crusty bread to round out the meal beautifully.

Total Time
30min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:10min
Cuisine:
Mediterranean
Meal Type:
Snack

Ingredients (6 servings)

  • 14 oztofu, cubed
  • 2 mediumbell pepper, diced
  • 2 cupsspinach, fresh
  • 3 clovesgarlic, minced
  • 1/2 teaspoonblack pepper
  • 1 mediumonion, diced
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    10min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    10min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    10min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Tofu Classic Potato Steamed

How long does it take to make Tofu Classic Potato Steamed?

This Tofu Classic Potato Steamed recipe takes approximately 30 minutes total, with 20 minutes of prep time and 10 minutes of cooking time.

How many servings does this Tofu Classic Potato Steamed recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Tofu Classic Potato Steamed recipe beginner-friendly?

Yes! This Tofu Classic Potato Steamed recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Tofu Classic Potato Steamed authentic mediterranean?

This Tofu Classic Potato Steamed recipe uses traditional mediterranean ingredients and cooking methods to deliver authentic flavors that represent the essence of mediterranean cuisine.

Can I make Tofu Classic Potato Steamed ahead of time?

Yes, Tofu Classic Potato Steamed can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Tofu Classic Potato Steamed?

Store leftover Tofu Classic Potato Steamed in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Tofu Classic Potato Steamed recipe?

Yes, many ingredients in Tofu Classic Potato Steamed can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Tofu Classic Potato Steamed?

To make Tofu Classic Potato Steamed, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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