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Tofu Chinese Chips

Bring restaurant-quality taste to your table with this authentic combination of tofu, spinach, and tomatoes. Fresh tofu, spinach, and tomatoes make all the difference in this outstanding dish. This authentic dish becomes a family favorite after just one bite.

Total Time
20min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:5min
Cook:15min
Cuisine:
Chinese
Meal Type:
Snack

Ingredients (6 servings)

  • 14 oztofu, cubed
  • 2 cupsspinach, fresh
  • 3 mediumtomatoes, chopped
  • 3 clovesgarlic, minced
  • 2 tablespoonsolive oil
  • 1/2 teaspoonblack pepper
  • 1 teaspoonsalt
  • 1 mediumonion, diced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    2min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    2min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    15min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Tofu Chinese Chips

How long does it take to make Tofu Chinese Chips?

This Tofu Chinese Chips recipe takes approximately 20 minutes total, with 5 minutes of prep time and 15 minutes of cooking time.

How many servings does this Tofu Chinese Chips recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Tofu Chinese Chips recipe beginner-friendly?

Yes! This Tofu Chinese Chips recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Tofu Chinese Chips authentic chinese?

This Tofu Chinese Chips recipe uses traditional chinese ingredients and cooking methods to deliver authentic flavors that represent the essence of chinese cuisine.

Can I make Tofu Chinese Chips ahead of time?

Yes, Tofu Chinese Chips can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Tofu Chinese Chips?

Store leftover Tofu Chinese Chips in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Tofu Chinese Chips recipe?

Yes, many ingredients in Tofu Chinese Chips can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Tofu Chinese Chips?

To make Tofu Chinese Chips, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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