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Tofu Cheesy Rice Skillet

Enjoy restaurant-quality french lunch with tofu, eggs, and bell pepper as the star. The aromatic blend of tofu, eggs, and bell pepper fills your kitchen with enticing scents. Try it once and you'll understand why it's so beloved.

Total Time
25min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:15min
Cuisine:
French
Meal Type:
Lunch

Ingredients (6 servings)

  • 14 oztofu, cubed
  • 4 wholeeggs
  • 2 mediumbell pepper, diced
  • 2 cupsspinach, fresh
  • 1 mediumonion, diced
  • 1/2 teaspoonblack pepper
  • 3 clovesgarlic, minced
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    5min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    15min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Tofu Cheesy Rice Skillet

How long does it take to make Tofu Cheesy Rice Skillet?

This Tofu Cheesy Rice Skillet recipe takes approximately 25 minutes total, with 10 minutes of prep time and 15 minutes of cooking time.

How many servings does this Tofu Cheesy Rice Skillet recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Tofu Cheesy Rice Skillet recipe beginner-friendly?

Yes! This Tofu Cheesy Rice Skillet recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Tofu Cheesy Rice Skillet authentic french?

This Tofu Cheesy Rice Skillet recipe uses traditional french ingredients and cooking methods to deliver authentic flavors that represent the essence of french cuisine.

Can I make Tofu Cheesy Rice Skillet ahead of time?

Yes, Tofu Cheesy Rice Skillet can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Tofu Cheesy Rice Skillet?

Store leftover Tofu Cheesy Rice Skillet in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Tofu Cheesy Rice Skillet recipe?

Yes, many ingredients in Tofu Cheesy Rice Skillet can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Tofu Cheesy Rice Skillet?

To make Tofu Cheesy Rice Skillet, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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