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Street Herb Tofu with Tomato

Transform simple tofu, spinach, and tomato into a mouthwatering mexican lunch. This easy recipe proves exceptional taste doesn't require hours in the kitchen. The perfect addition to your regular lunch rotation.

Total Time
25min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:5min
Cook:20min

Ingredients (6 servings)

  • 14 oztofu, cubed
  • 1 1/2 cupspinach, sliced
  • 2 cuptomato, chopped
  • 1/2 mediumgarlic, sliced
  • 2 tablespoonsolive oil
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 tablespoonbutter

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Prep all ingredients - dice vegetables and season protein.

    2min
  2. 2

    Heat oil in a large skillet or pan over medium-high heat. Add protein and cook until browned.

    2min
  3. 3

    Add vegetables and seasonings. Cook until vegetables are tender and everything is well combined.

    20min
  4. 4

    Taste and adjust seasonings. Remove from heat and let rest for 3-5 minutes before serving.

    3min

Frequently Asked Questions

Everything you need to know about making Street Herb Tofu with Tomato

How long does it take to make Street Herb Tofu with Tomato?

This Street Herb Tofu with Tomato recipe takes approximately 25 minutes total, with 5 minutes of prep time and 20 minutes of cooking time.

How many servings does this Street Herb Tofu with Tomato recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Street Herb Tofu with Tomato recipe beginner-friendly?

Yes! This Street Herb Tofu with Tomato recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Street Herb Tofu with Tomato authentic mexican?

This Street Herb Tofu with Tomato recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Street Herb Tofu with Tomato ahead of time?

Yes, Street Herb Tofu with Tomato can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Street Herb Tofu with Tomato?

Store leftover Street Herb Tofu with Tomato in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Street Herb Tofu with Tomato recipe?

Yes, many ingredients in Street Herb Tofu with Tomato can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Street Herb Tofu with Tomato?

To make Street Herb Tofu with Tomato, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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