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Shrimp Tempeh Sweet Potato Orzo

Discover the perfect blend of shrimp, tomato, and garlic in this aromatic french dinner. Shrimp takes center stage with supporting flavors that complement perfectly. The perfect addition to your regular dinner rotation.

Total Time
40min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:30min

Ingredients (8 servings)

  • 1 lbshrimp, peeled and deveined
  • 1/2 cuptomato, diced
  • 1 1/2 mediumgarlic
  • 2 mediumbroccoli
  • 2 tablespoonsolive oil
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 tablespoonbutter

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Prep all ingredients - dice vegetables and season protein.

    5min
  2. 2

    Heat oil in a large skillet or pan over medium-high heat. Add protein and cook until browned.

    5min
  3. 3

    Add vegetables and seasonings. Cook until vegetables are tender and everything is well combined.

    30min
  4. 4

    Taste and adjust seasonings. Remove from heat and let rest for 3-5 minutes before serving.

    3min

Frequently Asked Questions

Everything you need to know about making Shrimp Tempeh Sweet Potato Orzo

How long does it take to make Shrimp Tempeh Sweet Potato Orzo?

This Shrimp Tempeh Sweet Potato Orzo recipe takes approximately 40 minutes total, with 10 minutes of prep time and 30 minutes of cooking time.

How many servings does this Shrimp Tempeh Sweet Potato Orzo recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Shrimp Tempeh Sweet Potato Orzo recipe beginner-friendly?

Yes! This Shrimp Tempeh Sweet Potato Orzo recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Shrimp Tempeh Sweet Potato Orzo authentic french?

This Shrimp Tempeh Sweet Potato Orzo recipe uses traditional french ingredients and cooking methods to deliver authentic flavors that represent the essence of french cuisine.

Can I make Shrimp Tempeh Sweet Potato Orzo ahead of time?

Yes, Shrimp Tempeh Sweet Potato Orzo can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Shrimp Tempeh Sweet Potato Orzo?

Store leftover Shrimp Tempeh Sweet Potato Orzo in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Shrimp Tempeh Sweet Potato Orzo recipe?

Yes, many ingredients in Shrimp Tempeh Sweet Potato Orzo can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Shrimp Tempeh Sweet Potato Orzo?

Shrimp Tempeh Sweet Potato Orzo pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Shrimp Tempeh Sweet Potato Orzo?

To make Shrimp Tempeh Sweet Potato Orzo, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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