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Shrimp Roasted Rice Baked

Enjoy restaurant-quality french dinner with shrimp, spinach, and zucchini as the star. The aromatic blend of shrimp, spinach, and zucchini fills your kitchen with enticing scents. Make extra - everyone will want seconds of this delicious dish.

Total Time
20min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:5min
Cook:15min
Cuisine:
French
Meal Type:
Dinner

Ingredients (8 servings)

  • 1 lbshrimp, peeled and deveined
  • 2 cupsspinach, fresh
  • 2 mediumzucchini, sliced
  • 1 teaspoonsalt
  • 2 tablespoonsolive oil
  • 1 mediumonion, diced
  • 3 clovesgarlic, minced
  • 1/2 teaspoonblack pepper

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    2min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    2min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    15min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Shrimp Roasted Rice Baked

How long does it take to make Shrimp Roasted Rice Baked?

This Shrimp Roasted Rice Baked recipe takes approximately 20 minutes total, with 5 minutes of prep time and 15 minutes of cooking time.

How many servings does this Shrimp Roasted Rice Baked recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Shrimp Roasted Rice Baked recipe beginner-friendly?

Yes! This Shrimp Roasted Rice Baked recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Shrimp Roasted Rice Baked authentic french?

This Shrimp Roasted Rice Baked recipe uses traditional french ingredients and cooking methods to deliver authentic flavors that represent the essence of french cuisine.

Can I make Shrimp Roasted Rice Baked ahead of time?

Yes, Shrimp Roasted Rice Baked can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Shrimp Roasted Rice Baked?

Store leftover Shrimp Roasted Rice Baked in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Shrimp Roasted Rice Baked recipe?

Yes, many ingredients in Shrimp Roasted Rice Baked can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Shrimp Roasted Rice Baked?

Shrimp Roasted Rice Baked pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Shrimp Roasted Rice Baked?

To make Shrimp Roasted Rice Baked, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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