Shrimp One-pan Casserole
Enjoy restaurant-quality mexican dinner with shrimp, tomatoes, and spinach as the star. The aromatic blend of shrimp, tomatoes, and spinach fills your kitchen with enticing scents. The kind of dish that brings wholesome nutrition and smiles to your table.
Time Breakdown
Ingredients (4 servings)
- 1 lbshrimp, peeled and deveined
- 3 mediumtomatoes, chopped
- 2 cupsspinach, fresh
- 2 tablespoonsolive oil
- 3 clovesgarlic, minced
- 1 mediumonion, diced
- 1/2 teaspoonblack pepper
- 1 teaspoonsalt
Instructions
- 1
Preheat oven or prepare cooking surface. Gather and prep all ingredients.
7min - 2
Combine main ingredients in a large bowl or pan. Season with salt and pepper.
7min - 3
Cook according to recipe method until done. Stir occasionally.
25min - 4
Remove from heat and let rest for a few minutes. Serve hot and enjoy!
3min
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