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Shrimp Edamame With Sea Salt

Master the art of chinese cooking with this succulent snack featuring shrimp, edamame, and olive oil. Shrimp takes center stage with supporting flavors that complement perfectly. Pair with crusty bread to round out the meal beautifully.

Total Time
10min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:5min
Cook:5min
Cuisine:
Chinese
Meal Type:
Snack

Ingredients (4 servings)

  • 1 lbshrimp, peeled and deveined
  • 1 lbedamame
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 3 clovesgarlic, minced
  • 1 mediumonion, diced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    0
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    5min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Shrimp Edamame With Sea Salt

How long does it take to make Shrimp Edamame With Sea Salt?

This Shrimp Edamame With Sea Salt recipe takes approximately 10 minutes total, with 5 minutes of prep time and 5 minutes of cooking time.

How many servings does this Shrimp Edamame With Sea Salt recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Shrimp Edamame With Sea Salt recipe beginner-friendly?

Yes! This Shrimp Edamame With Sea Salt recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Shrimp Edamame With Sea Salt authentic chinese?

This Shrimp Edamame With Sea Salt recipe uses traditional chinese ingredients and cooking methods to deliver authentic flavors that represent the essence of chinese cuisine.

Can I make Shrimp Edamame With Sea Salt ahead of time?

Yes, Shrimp Edamame With Sea Salt can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Shrimp Edamame With Sea Salt?

Store leftover Shrimp Edamame With Sea Salt in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Shrimp Edamame With Sea Salt recipe?

Yes, many ingredients in Shrimp Edamame With Sea Salt can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Shrimp Edamame With Sea Salt?

To make Shrimp Edamame With Sea Salt, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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