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Shrimp Baked Rice Sauté

Indulge in savory shrimp, zucchini, and tomatoes paired with aromatic mexican seasonings. Fresh shrimp, zucchini, and tomatoes make all the difference in this outstanding dish. Sometimes the best recipes are the ones that deliver big flavor simply.

Total Time
30min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:5min
Cook:25min
Cuisine:
Mexican
Meal Type:
Brunch

Ingredients (6 servings)

  • 1 lbshrimp, peeled and deveined
  • 2 mediumzucchini, sliced
  • 3 mediumtomatoes, chopped
  • 1 mediumonion, diced
  • 3 clovesgarlic, minced
  • 1 teaspoonsalt
  • 2 tablespoonsolive oil
  • 1/2 teaspoonblack pepper

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    2min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    2min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    25min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Shrimp Baked Rice Sauté

How long does it take to make Shrimp Baked Rice Sauté?

This Shrimp Baked Rice Sauté recipe takes approximately 30 minutes total, with 5 minutes of prep time and 25 minutes of cooking time.

How many servings does this Shrimp Baked Rice Sauté recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Shrimp Baked Rice Sauté recipe beginner-friendly?

Yes! This Shrimp Baked Rice Sauté recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Shrimp Baked Rice Sauté authentic mexican?

This Shrimp Baked Rice Sauté recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Shrimp Baked Rice Sauté ahead of time?

Yes, Shrimp Baked Rice Sauté can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Shrimp Baked Rice Sauté?

Store leftover Shrimp Baked Rice Sauté in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Shrimp Baked Rice Sauté recipe?

Yes, many ingredients in Shrimp Baked Rice Sauté can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Shrimp Baked Rice Sauté?

To make Shrimp Baked Rice Sauté, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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