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Savory Spinach Braised

Bring authentic culinary tradition to your table with this robust combination of shrimp, spinach, and zucchini. Simple techniques yield impressive results that look and taste restaurant-quality. Sometimes the best recipes are the ones that deliver big flavor simply.

Total Time
45min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:35min
Cuisine:
Mexican
Meal Type:
Side Dish

Ingredients (6 servings)

  • 1 lbshrimp, peeled and deveined
  • 2 cupsspinach, fresh
  • 2 mediumzucchini, sliced
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 mediumonion, diced
  • 3 clovesgarlic, minced
  • 2 tablespoonsolive oil

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    5min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    35min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Savory Spinach Braised

How long does it take to make Savory Spinach Braised?

This Savory Spinach Braised recipe takes approximately 45 minutes total, with 10 minutes of prep time and 35 minutes of cooking time.

How many servings does this Savory Spinach Braised recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Savory Spinach Braised recipe beginner-friendly?

Yes! This Savory Spinach Braised recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Savory Spinach Braised authentic mexican?

This Savory Spinach Braised recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Savory Spinach Braised ahead of time?

Yes, Savory Spinach Braised can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Savory Spinach Braised?

Store leftover Savory Spinach Braised in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Savory Spinach Braised recipe?

Yes, many ingredients in Savory Spinach Braised can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Savory Spinach Braised?

To make Savory Spinach Braised, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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