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Rustic Mushroom Sauté

Create magic in the kitchen with tofu, zucchini, and mushrooms prepared mediterranean-style. Fresh tofu, zucchini, and mushrooms make all the difference in this outstanding dish. Make extra - everyone will want seconds of this delicious dish.

Total Time
40min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:5min
Cook:35min
Cuisine:
Mediterranean
Meal Type:
Appetizer

Ingredients (4 servings)

  • 14 oztofu, cubed
  • 2 mediumzucchini, sliced
  • 8 ozmushrooms, sliced
  • 1/2 teaspoonblack pepper
  • 3 clovesgarlic, minced
  • 1 mediumonion, diced
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    2min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    2min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    35min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Rustic Mushroom Sauté

How long does it take to make Rustic Mushroom Sauté?

This Rustic Mushroom Sauté recipe takes approximately 40 minutes total, with 5 minutes of prep time and 35 minutes of cooking time.

How many servings does this Rustic Mushroom Sauté recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Rustic Mushroom Sauté recipe beginner-friendly?

Yes! This Rustic Mushroom Sauté recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Rustic Mushroom Sauté authentic mediterranean?

This Rustic Mushroom Sauté recipe uses traditional mediterranean ingredients and cooking methods to deliver authentic flavors that represent the essence of mediterranean cuisine.

Can I make Rustic Mushroom Sauté ahead of time?

Yes, Rustic Mushroom Sauté can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Rustic Mushroom Sauté?

Store leftover Rustic Mushroom Sauté in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Rustic Mushroom Sauté recipe?

Yes, many ingredients in Rustic Mushroom Sauté can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Rustic Mushroom Sauté?

To make Rustic Mushroom Sauté, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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