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Quick Herb Pan-Seared

Bring crowd-pleasing appeal to your table with this robust combination of eggs, zucchini, and mushrooms. The prepared technique develops deep, robust flavors throughout. The kind of dish that brings crowd-pleasing appeal and smiles to your table.

Total Time
30min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:5min
Cook:25min
Cuisine:
French
Meal Type:
Breakfast

Ingredients (6 servings)

  • 4 wholeeggs
  • 2 mediumzucchini, sliced
  • 8 ozmushrooms, sliced
  • 1 mediumonion, diced
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 2 tablespoonsolive oil
  • 3 clovesgarlic, minced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    2min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    2min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    25min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Quick Herb Pan-Seared

How long does it take to make Quick Herb Pan-Seared?

This Quick Herb Pan-Seared recipe takes approximately 30 minutes total, with 5 minutes of prep time and 25 minutes of cooking time.

How many servings does this Quick Herb Pan-Seared recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Quick Herb Pan-Seared recipe beginner-friendly?

Yes! This Quick Herb Pan-Seared recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Quick Herb Pan-Seared authentic french?

This Quick Herb Pan-Seared recipe uses traditional french ingredients and cooking methods to deliver authentic flavors that represent the essence of french cuisine.

Can I make Quick Herb Pan-Seared ahead of time?

Yes, Quick Herb Pan-Seared can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Quick Herb Pan-Seared?

Store leftover Quick Herb Pan-Seared in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Quick Herb Pan-Seared recipe?

Yes, many ingredients in Quick Herb Pan-Seared can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

Is Quick Herb Pan-Seared good for meal prep breakfasts?

Absolutely! Quick Herb Pan-Seared is perfect for breakfast meal prep. You can prepare portions in advance and have a nutritious breakfast ready throughout the week.

What kitchen equipment do I need to make Quick Herb Pan-Seared?

To make Quick Herb Pan-Seared, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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