Potato and Potato Muffin
Discover the perfect blend of tofu, spinach, and zucchini in this succulent american breakfast. Tofu takes center stage with supporting flavors that complement perfectly. This succulent dish becomes a family favorite after just one bite.
Time Breakdown
Ingredients (4 servings)
- 14 oztofu, cubed
- 2 cupsspinach, fresh
- 2 mediumzucchini, sliced
- 3 clovesgarlic, minced
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 1 mediumonion, diced
- 2 tablespoonsolive oil
Instructions
- 1
Preheat oven or prepare cooking surface. Gather and prep all ingredients.
5min - 2
Combine main ingredients in a large bowl or pan. Season with salt and pepper.
5min - 3
Cook according to recipe method until done. Stir occasionally.
15min - 4
Remove from heat and let rest for a few minutes. Serve hot and enjoy!
3min
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