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Pork Savory Spinach Fried

Discover the perfect blend of pork tenderloin, tomatoes, and spinach in this vibrant french appetizer. Pork tenderloin takes center stage with supporting flavors that complement perfectly. The perfect addition to your regular appetizer rotation.

Total Time
30min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:20min
Cuisine:
French
Meal Type:
Appetizer

Ingredients (4 servings)

  • 1 1/2 lbspork tenderloin, diced
  • 3 mediumtomatoes, chopped
  • 2 cupsspinach, fresh
  • 1/2 teaspoonblack pepper
  • 1 teaspoonsalt
  • 1 mediumonion, diced
  • 3 clovesgarlic, minced
  • 2 tablespoonsolive oil

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    5min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    20min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Pork Savory Spinach Fried

How long does it take to make Pork Savory Spinach Fried?

This Pork Savory Spinach Fried recipe takes approximately 30 minutes total, with 10 minutes of prep time and 20 minutes of cooking time.

How many servings does this Pork Savory Spinach Fried recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Pork Savory Spinach Fried recipe beginner-friendly?

Yes! This Pork Savory Spinach Fried recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Pork Savory Spinach Fried authentic french?

This Pork Savory Spinach Fried recipe uses traditional french ingredients and cooking methods to deliver authentic flavors that represent the essence of french cuisine.

Can I make Pork Savory Spinach Fried ahead of time?

Yes, Pork Savory Spinach Fried can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Pork Savory Spinach Fried?

Store leftover Pork Savory Spinach Fried in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Pork Savory Spinach Fried recipe?

Yes, many ingredients in Pork Savory Spinach Fried can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Pork Savory Spinach Fried?

To make Pork Savory Spinach Fried, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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