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Pork Rustic Garlic Sauté

Transform simple pork tenderloin, mushrooms, and bell pepper into a tender mediterranean side_dish. Ready in just 25 minutes, this easy recipe works great for holiday celebrations. The perfect addition to your regular side_dish rotation.

Total Time
25min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:10min
Cuisine:
Mediterranean
Meal Type:
Side Dish

Ingredients (4 servings)

  • 1 1/2 lbspork tenderloin, diced
  • 8 ozmushrooms, sliced
  • 2 mediumbell pepper, diced
  • 1 mediumonion, diced
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 3 clovesgarlic, minced
  • 2 tablespoonsolive oil

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    7min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    7min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    10min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Pork Rustic Garlic Sauté

How long does it take to make Pork Rustic Garlic Sauté?

This Pork Rustic Garlic Sauté recipe takes approximately 25 minutes total, with 15 minutes of prep time and 10 minutes of cooking time.

How many servings does this Pork Rustic Garlic Sauté recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Pork Rustic Garlic Sauté recipe beginner-friendly?

Yes! This Pork Rustic Garlic Sauté recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Pork Rustic Garlic Sauté authentic mediterranean?

This Pork Rustic Garlic Sauté recipe uses traditional mediterranean ingredients and cooking methods to deliver authentic flavors that represent the essence of mediterranean cuisine.

Can I make Pork Rustic Garlic Sauté ahead of time?

Yes, Pork Rustic Garlic Sauté can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Pork Rustic Garlic Sauté?

Store leftover Pork Rustic Garlic Sauté in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Pork Rustic Garlic Sauté recipe?

Yes, many ingredients in Pork Rustic Garlic Sauté can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Pork Rustic Garlic Sauté?

To make Pork Rustic Garlic Sauté, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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