Pork Rich Sauté
Elevate your dinner with pork tenderloin, spinach, and zucchini prepared in authentic french style. Simple techniques yield impressive results that look and taste restaurant-quality. Great for weeknight dinners, whether you're new to cooking or experienced.
Time Breakdown
Ingredients (4 servings)
- 1 1/2 lbspork tenderloin, diced
- 2 cupsspinach, fresh
- 2 mediumzucchini, sliced
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 1 mediumonion, diced
- 3 clovesgarlic, minced
- 2 tablespoonsolive oil
Instructions
- 1
Preheat oven or prepare cooking surface. Gather and prep all ingredients.
10min - 2
Combine main ingredients in a large bowl or pan. Season with salt and pepper.
10min - 3
Cook according to recipe method until done. Stir occasionally.
25min - 4
Remove from heat and let rest for a few minutes. Serve hot and enjoy!
3min
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