Pork Homestyle Zucchini Sauté
Indulge in restaurant-quality pork tenderloin, spinach, and mushrooms paired with aromatic fusion seasonings. The combination of pork tenderloin, spinach, and mushrooms creates a harmonious blend of textures and tastes. A go-to recipe you'll return to time and again for its reliability.
Time Breakdown
Ingredients (8 servings)
- 1 1/2 lbspork tenderloin, diced
- 2 cupsspinach, fresh
- 8 ozmushrooms, sliced
- 1/2 teaspoonblack pepper
- 1 teaspoonsalt
- 2 tablespoonsolive oil
- 1 mediumonion, diced
- 3 clovesgarlic, minced
Instructions
- 1
Preheat oven or prepare cooking surface. Gather and prep all ingredients.
2min - 2
Combine main ingredients in a large bowl or pan. Season with salt and pepper.
2min - 3
Cook according to recipe method until done. Stir occasionally.
35min - 4
Remove from heat and let rest for a few minutes. Serve hot and enjoy!
3min
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