Pork Golden Sauté
Transform simple pork tenderloin, spinach, and tomatoes into a delicate greek appetizer. Simple techniques yield impressive results that look and taste restaurant-quality. Try it once and you'll understand why it's so beloved.
Time Breakdown
Ingredients (4 servings)
- 1 1/2 lbspork tenderloin, diced
- 2 cupsspinach, fresh
- 3 mediumtomatoes, chopped
- 1/2 teaspoonblack pepper
- 1 mediumonion, diced
- 3 clovesgarlic, minced
- 2 tablespoonsolive oil
- 1 teaspoonsalt
Instructions
- 1
Preheat oven or prepare cooking surface. Gather and prep all ingredients.
5min - 2
Combine main ingredients in a large bowl or pan. Season with salt and pepper.
5min - 3
Cook according to recipe method until done. Stir occasionally.
35min - 4
Remove from heat and let rest for a few minutes. Serve hot and enjoy!
3min
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