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Pork Congee

Unlock the secrets of chinese cooking with restaurant-quality pork tenderloin, rice, and olive oil. The chinese approach to pork tenderloin, rice, and olive oil brings out flavors you'll crave again. Sometimes the best recipes are the ones that deliver big flavor simply.

Total Time
40min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:13min
Cook:27min
Cuisine:
Chinese
Meal Type:
Breakfast

Ingredients (4 servings)

  • 1 1/2 lbspork tenderloin, diced
  • 1 lbrice
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 3 clovesgarlic, minced
  • 1 mediumonion, diced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    8min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    27min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Pork Congee

How long does it take to make Pork Congee?

This Pork Congee recipe takes approximately 40 minutes total, with 13 minutes of prep time and 27 minutes of cooking time.

How many servings does this Pork Congee recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Pork Congee recipe beginner-friendly?

Yes! This Pork Congee recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Pork Congee authentic chinese?

This Pork Congee recipe uses traditional chinese ingredients and cooking methods to deliver authentic flavors that represent the essence of chinese cuisine.

Can I make Pork Congee ahead of time?

Yes, Pork Congee can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Pork Congee?

Store leftover Pork Congee in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Pork Congee recipe?

Yes, many ingredients in Pork Congee can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

Is Pork Congee good for meal prep breakfasts?

Absolutely! Pork Congee is perfect for breakfast meal prep. You can prepare portions in advance and have a nutritious breakfast ready throughout the week.

What kitchen equipment do I need to make Pork Congee?

To make Pork Congee, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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