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Pan-Seared Lentils Crispy

Transform simple tofu, mushrooms, and broccoli into a aromatic mexican dinner. The aromatic blend of tofu, mushrooms, and broccoli fills your kitchen with enticing scents. Pair with crusty bread to round out the meal beautifully.

Total Time
45min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:25min
Cuisine:
Mexican
Meal Type:
Dinner

Ingredients (4 servings)

  • 1 1/2 lbstofu
  • 1/2 mediummushrooms, diced
  • 2 mediumbroccoli
  • 1 mediumcarrots, sliced
  • 2 tablespoonsolive oil
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 tablespoonbutter

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Prep all ingredients - dice vegetables and season protein.

    10min
  2. 2

    Heat oil in a large skillet or pan over medium-high heat. Add protein and cook until browned.

    10min
  3. 3

    Add vegetables and seasonings. Cook until vegetables are tender and everything is well combined.

    25min
  4. 4

    Taste and adjust seasonings. Remove from heat and let rest for 3-5 minutes before serving.

    3min

Frequently Asked Questions

Everything you need to know about making Pan-Seared Lentils Crispy

How long does it take to make Pan-Seared Lentils Crispy?

This Pan-Seared Lentils Crispy recipe takes approximately 45 minutes total, with 20 minutes of prep time and 25 minutes of cooking time.

How many servings does this Pan-Seared Lentils Crispy recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Pan-Seared Lentils Crispy recipe beginner-friendly?

Yes! This Pan-Seared Lentils Crispy recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Pan-Seared Lentils Crispy authentic mexican?

This Pan-Seared Lentils Crispy recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Pan-Seared Lentils Crispy ahead of time?

Yes, Pan-Seared Lentils Crispy can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Pan-Seared Lentils Crispy?

Store leftover Pan-Seared Lentils Crispy in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Pan-Seared Lentils Crispy recipe?

Yes, many ingredients in Pan-Seared Lentils Crispy can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Pan-Seared Lentils Crispy?

Pan-Seared Lentils Crispy pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Pan-Seared Lentils Crispy?

To make Pan-Seared Lentils Crispy, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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