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One-Pot Vegetable Bake

Savor delicate chicken breast, tomatoes, and spinach in this italian dinner that brings bold flavors. The combination of chicken breast, tomatoes, and spinach creates a harmonious blend of textures and tastes. The perfect addition to your regular dinner rotation.

Total Time
30min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:10min
Cuisine:
Italian
Meal Type:
Dinner

Ingredients (4 servings)

  • 1 1/2 lbschicken breast, diced
  • 3 mediumtomatoes, chopped
  • 2 cupsspinach, fresh
  • 2 tablespoonsolive oil
  • 1 mediumonion, diced
  • 3 clovesgarlic, minced
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    10min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    10min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    10min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making One-Pot Vegetable Bake

How long does it take to make One-Pot Vegetable Bake?

This One-Pot Vegetable Bake recipe takes approximately 30 minutes total, with 20 minutes of prep time and 10 minutes of cooking time.

How many servings does this One-Pot Vegetable Bake recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this One-Pot Vegetable Bake recipe beginner-friendly?

Yes! This One-Pot Vegetable Bake recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this One-Pot Vegetable Bake authentic italian?

This One-Pot Vegetable Bake recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make One-Pot Vegetable Bake ahead of time?

Yes, One-Pot Vegetable Bake can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover One-Pot Vegetable Bake?

Store leftover One-Pot Vegetable Bake in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this One-Pot Vegetable Bake recipe?

Yes, many ingredients in One-Pot Vegetable Bake can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with One-Pot Vegetable Bake?

One-Pot Vegetable Bake pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make One-Pot Vegetable Bake?

To make One-Pot Vegetable Bake, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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