Lemon Herb Quinoa
Master the art of mediterranean cooking with this savory side_dish featuring quinoa, vegetable broth, and olive oil. Simple techniques yield impressive results that look and taste restaurant-quality. Make extra - everyone will want seconds of this delicious dish.
Time Breakdown
Ingredients (6 servings)
- 1 cupquinoarinsed
- 2 cupsvegetable broth
- 2 tablespoonsolive oil
- 3 tablespoonslemon juicefresh
- 1 tablespoonlemon zest
- 2 clovesgarlicminced
- 1/4 cupfresh parsleychopped
- 2 tablespoonsfresh mintchopped
- 1/2 teaspoonsalt
- 1/4 teaspoonblack pepper
- 1/4 cuppine nutstoasted, optional
Instructions
- 1
Rinse quinoa in cold water until water runs clear, about 2 minutes.
2min - 2
In a medium saucepan, bring vegetable broth to a boil.
3min - 3
Add quinoa, reduce heat to low, cover and simmer for 15 minutes.
15min - 4
Remove from heat and let stand 5 minutes, then fluff with a fork.
5min - 5
In a small bowl, whisk together olive oil, lemon juice, lemon zest, and garlic.
2min - 6
Add lemon mixture to quinoa and toss gently.
1min - 7
Stir in parsley, mint, salt, and pepper.
1min - 8
Top with toasted pine nuts if using and serve warm or at room temperature.
1min
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