Lavender Lemonade
Create magic in the kitchen with fresh lemons, granulated sugar, and water prepared french-style. This easy recipe proves exceptional taste doesn't require hours in the kitchen. Sometimes the best recipes are the ones that deliver big flavor simply.
Time Breakdown
Ingredients (6 servings)
- 6 largefresh lemonsjuiced (about 1 cup)
- 3/4 cupgranulated sugar
- 1 cupwaterfor syrup
- 2 tablespoonsdried lavenderculinary grade
- 4 cupscold water
- 2 cupsice cubes
- 1 lemonlemon slicesfor garnish
- 6 sprigsfresh lavender sprigsoptional, for garnish
Instructions
- 1
Combine sugar and 1 cup water in small saucepan.
1min - 2
Bring to boil, stir until sugar dissolves.
3min - 3
Add dried lavender, remove from heat.
1min - 4
Steep lavender 10 minutes, then strain syrup.
12min - 5
Let lavender syrup cool completely.
15min - 6
Juice lemons to get 1 cup fresh juice.
5min - 7
Combine lemon juice and lavender syrup in pitcher.
1min - 8
Add cold water and stir well.
1min - 9
Add ice and lemon slices.
1min - 10
Garnish with lavender sprigs and serve.
1min
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