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Italian Pasta Dip

Transform simple chicken breast, tomatoes, and mushrooms into a aromatic italian appetizer. Each bite delivers satisfying comfort with perfectly balanced seasonings. Try it once and you'll understand why it's so beloved.

Total Time
20min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:5min
Cook:15min
Cuisine:
Italian
Meal Type:
Appetizer

Ingredients (6 servings)

  • 1 1/2 lbschicken breast, diced
  • 3 mediumtomatoes, chopped
  • 8 ozmushrooms, sliced
  • 3 clovesgarlic, minced
  • 1/2 teaspoonblack pepper
  • 1 teaspoonsalt
  • 2 tablespoonsolive oil
  • 1 mediumonion, diced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    2min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    2min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    15min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Italian Pasta Dip

How long does it take to make Italian Pasta Dip?

This Italian Pasta Dip recipe takes approximately 20 minutes total, with 5 minutes of prep time and 15 minutes of cooking time.

How many servings does this Italian Pasta Dip recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Italian Pasta Dip recipe beginner-friendly?

Yes! This Italian Pasta Dip recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Italian Pasta Dip authentic italian?

This Italian Pasta Dip recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Italian Pasta Dip ahead of time?

Yes, Italian Pasta Dip can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Italian Pasta Dip?

Store leftover Italian Pasta Dip in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Italian Pasta Dip recipe?

Yes, many ingredients in Italian Pasta Dip can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Italian Pasta Dip?

To make Italian Pasta Dip, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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