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Italian Garlic Dip

Enjoy restaurant-quality italian appetizer with tofu, zucchini, and spinach as the star. Tofu takes center stage with supporting flavors that complement perfectly. Sometimes the best recipes are the ones that deliver big flavor simply.

Total Time
25min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:10min
Cuisine:
Italian
Meal Type:
Appetizer

Ingredients (8 servings)

  • 14 oztofu, cubed
  • 2 mediumzucchini, sliced
  • 2 cupsspinach, fresh
  • 1 mediumonion, diced
  • 1 teaspoonsalt
  • 3 clovesgarlic, minced
  • 2 tablespoonsolive oil
  • 1/2 teaspoonblack pepper

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    7min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    7min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    10min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Italian Garlic Dip

How long does it take to make Italian Garlic Dip?

This Italian Garlic Dip recipe takes approximately 25 minutes total, with 15 minutes of prep time and 10 minutes of cooking time.

How many servings does this Italian Garlic Dip recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Italian Garlic Dip recipe beginner-friendly?

Yes! This Italian Garlic Dip recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Italian Garlic Dip authentic italian?

This Italian Garlic Dip recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Italian Garlic Dip ahead of time?

Yes, Italian Garlic Dip can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Italian Garlic Dip?

Store leftover Italian Garlic Dip in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Italian Garlic Dip recipe?

Yes, many ingredients in Italian Garlic Dip can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Italian Garlic Dip?

To make Italian Garlic Dip, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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