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Italian Chicken Panini with Pesto

Transform simple cooked chicken breast, Italian bread, and basil pesto into a authentic italian lunch. The prepared technique develops deep, authentic flavors throughout. The kind of dish that brings impressive presentation and smiles to your table.

Total Time
20min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:10min
Cuisine:
Italian
Meal Type:
Lunch

Ingredients (4 servings)

  • 2 cupscooked chicken breast, sliced
  • 8 slicesItalian bread
  • 1/2 cupbasil pesto
    store-bought or homemade
  • 1 cupmozzarella cheese, shredded
  • 1 largetomato, sliced
  • 2 tablespoonsolive oil

Instructions

  1. 1

    Spread pesto on 4 bread slices. Layer with chicken, cheese, and tomato. Top with remaining bread.

    5min
  2. 2

    Brush outside of sandwiches with olive oil.

    2min
  3. 3

    Grill in panini press or skillet for 4-5 minutes per side until golden and cheese melts.

    10min
  4. 4

    Cut in half and serve warm.

    1min

Frequently Asked Questions

Everything you need to know about making Italian Chicken Panini with Pesto

How long does it take to make Italian Chicken Panini with Pesto?

This Italian Chicken Panini with Pesto recipe takes approximately 20 minutes total, with 10 minutes of prep time and 10 minutes of cooking time.

How many servings does this Italian Chicken Panini with Pesto recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Italian Chicken Panini with Pesto recipe beginner-friendly?

Yes! This Italian Chicken Panini with Pesto recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Italian Chicken Panini with Pesto authentic italian?

This Italian Chicken Panini with Pesto recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Italian Chicken Panini with Pesto ahead of time?

Yes, Italian Chicken Panini with Pesto can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Italian Chicken Panini with Pesto?

Store leftover Italian Chicken Panini with Pesto in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Italian Chicken Panini with Pesto recipe?

Yes, many ingredients in Italian Chicken Panini with Pesto can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Italian Chicken Panini with Pesto?

To make Italian Chicken Panini with Pesto, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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