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Honey Tofu with Spinach

Enjoy restaurant-quality american brunch with tofu, tomato, and garlic as the star. Tofu takes center stage with supporting flavors that complement perfectly. Try it once and you'll understand why it's so beloved.

Total Time
35min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:15min
Cuisine:
American
Meal Type:
Brunch

Ingredients (8 servings)

  • 14 oztofu, cubed
  • 2 cuptomato, sliced
  • 1 mediumgarlic, diced
  • 1 1/2 mediumbell pepper, diced
  • 2 tablespoonsolive oil
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 tablespoonbutter

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Prep all ingredients - dice vegetables and season protein.

    10min
  2. 2

    Heat oil in a large skillet or pan over medium-high heat. Add protein and cook until browned.

    10min
  3. 3

    Add vegetables and seasonings. Cook until vegetables are tender and everything is well combined.

    15min
  4. 4

    Taste and adjust seasonings. Remove from heat and let rest for 3-5 minutes before serving.

    3min

Frequently Asked Questions

Everything you need to know about making Honey Tofu with Spinach

How long does it take to make Honey Tofu with Spinach?

This Honey Tofu with Spinach recipe takes approximately 35 minutes total, with 20 minutes of prep time and 15 minutes of cooking time.

How many servings does this Honey Tofu with Spinach recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Honey Tofu with Spinach recipe beginner-friendly?

Yes! This Honey Tofu with Spinach recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Honey Tofu with Spinach authentic american?

This Honey Tofu with Spinach recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Honey Tofu with Spinach ahead of time?

Yes, Honey Tofu with Spinach can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Honey Tofu with Spinach?

Store leftover Honey Tofu with Spinach in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Honey Tofu with Spinach recipe?

Yes, many ingredients in Honey Tofu with Spinach can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Honey Tofu with Spinach?

To make Honey Tofu with Spinach, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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