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Honey Shrimp with Eggplant

Celebrate fusion cuisine with this delicate dish showcasing shrimp, onion, and broccoli. Simple techniques yield impressive results that look and taste restaurant-quality. The perfect addition to your regular dinner rotation.

Total Time
50min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:30min
Cuisine:
Fusion
Meal Type:
Dinner

Ingredients (6 servings)

  • 1 lbshrimp, peeled and deveined
  • 1 1/2 mediumonion, diced
  • 1/2 mediumbroccoli, sliced
  • 1/2 cuptomato, chopped
  • 2 tablespoonsolive oil
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 tablespoonbutter

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Prep all ingredients - dice vegetables and season protein.

    10min
  2. 2

    Heat oil in a large skillet or pan over medium-high heat. Add protein and cook until browned.

    10min
  3. 3

    Add vegetables and seasonings. Cook until vegetables are tender and everything is well combined.

    30min
  4. 4

    Taste and adjust seasonings. Remove from heat and let rest for 3-5 minutes before serving.

    3min

Frequently Asked Questions

Everything you need to know about making Honey Shrimp with Eggplant

How long does it take to make Honey Shrimp with Eggplant?

This Honey Shrimp with Eggplant recipe takes approximately 50 minutes total, with 20 minutes of prep time and 30 minutes of cooking time.

How many servings does this Honey Shrimp with Eggplant recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Honey Shrimp with Eggplant recipe beginner-friendly?

Yes! This Honey Shrimp with Eggplant recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Honey Shrimp with Eggplant authentic fusion?

This Honey Shrimp with Eggplant recipe uses traditional fusion ingredients and cooking methods to deliver authentic flavors that represent the essence of fusion cuisine.

Can I make Honey Shrimp with Eggplant ahead of time?

Yes, Honey Shrimp with Eggplant can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Honey Shrimp with Eggplant?

Store leftover Honey Shrimp with Eggplant in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Honey Shrimp with Eggplant recipe?

Yes, many ingredients in Honey Shrimp with Eggplant can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Honey Shrimp with Eggplant?

Honey Shrimp with Eggplant pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Honey Shrimp with Eggplant?

To make Honey Shrimp with Eggplant, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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