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Grilled Vegetable Grilled

Celebrate mexican cuisine with this succulent dish showcasing tofu, spinach, and mushrooms. Simple techniques yield impressive results that look and taste restaurant-quality. This succulent dish becomes a family favorite after just one bite.

Total Time
25min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:15min
Cuisine:
Mexican
Meal Type:
Side Dish

Ingredients (8 servings)

  • 14 oztofu, cubed
  • 2 cupsspinach, fresh
  • 8 ozmushrooms, sliced
  • 1 mediumonion, diced
  • 1/2 teaspoonblack pepper
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt
  • 3 clovesgarlic, minced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    5min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    15min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Grilled Vegetable Grilled

How long does it take to make Grilled Vegetable Grilled?

This Grilled Vegetable Grilled recipe takes approximately 25 minutes total, with 10 minutes of prep time and 15 minutes of cooking time.

How many servings does this Grilled Vegetable Grilled recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Grilled Vegetable Grilled recipe beginner-friendly?

Yes! This Grilled Vegetable Grilled recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Grilled Vegetable Grilled authentic mexican?

This Grilled Vegetable Grilled recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Grilled Vegetable Grilled ahead of time?

Yes, Grilled Vegetable Grilled can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Grilled Vegetable Grilled?

Store leftover Grilled Vegetable Grilled in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Grilled Vegetable Grilled recipe?

Yes, many ingredients in Grilled Vegetable Grilled can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Grilled Vegetable Grilled?

To make Grilled Vegetable Grilled, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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