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Fluffy Chicken Pan-Seared

Discover the perfect blend of chicken breast, tomatoes, and mushrooms in this hearty fusion brunch. The prepared technique develops deep, hearty flavors throughout. A go-to recipe you'll return to time and again for its reliability.

Total Time
50min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:35min
Cuisine:
Fusion
Meal Type:
Brunch

Ingredients (6 servings)

  • 1 1/2 lbschicken breast, diced
  • 3 mediumtomatoes, chopped
  • 8 ozmushrooms, sliced
  • 3 clovesgarlic, minced
  • 1/2 teaspoonblack pepper
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt
  • 1 mediumonion, diced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    7min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    7min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    35min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Fluffy Chicken Pan-Seared

How long does it take to make Fluffy Chicken Pan-Seared?

This Fluffy Chicken Pan-Seared recipe takes approximately 50 minutes total, with 15 minutes of prep time and 35 minutes of cooking time.

How many servings does this Fluffy Chicken Pan-Seared recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Fluffy Chicken Pan-Seared recipe beginner-friendly?

Yes! This Fluffy Chicken Pan-Seared recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Fluffy Chicken Pan-Seared authentic fusion?

This Fluffy Chicken Pan-Seared recipe uses traditional fusion ingredients and cooking methods to deliver authentic flavors that represent the essence of fusion cuisine.

Can I make Fluffy Chicken Pan-Seared ahead of time?

Yes, Fluffy Chicken Pan-Seared can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Fluffy Chicken Pan-Seared?

Store leftover Fluffy Chicken Pan-Seared in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Fluffy Chicken Pan-Seared recipe?

Yes, many ingredients in Fluffy Chicken Pan-Seared can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Fluffy Chicken Pan-Seared?

To make Fluffy Chicken Pan-Seared, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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